Blend sustainability with premium aesthetics using biodegradable and compostable coffee grounds and sugarcane straws.
Engineered to withstand temperatures from -10°C to 75°C, ensuring performance for hot and cold drinks.
Tailor designs to reflect your brand identity, offering a unique eco-conscious experience for guests.
Impress guests with sustainable alternatives that align with global environmental trends and elevate their experience.
Both straw types decompose naturally within 12-18 months, leaving no harmful waste.
Help reduce plastic waste in marine and terrestrial ecosystems.
One hotel switching to our eco-straws can eliminate up to 500,000 plastic straws annually.
Collaborate with top-tier hotel chains and bars. Here’s what our partners say:
"Partnering with NatureBioEco has helped us cut down on plastic waste while maintaining the luxurious guest experience that defines our brand."
Le ayudamos a ofrecer pajitas sostenibles y de alta calidad y soluciones de embalaje ecológicas que se alineen con sus objetivos medioambientales, a tiempo y dentro del presupuesto.
Al elaborar pajitas de caña de azúcar ecológicas, nos dedicamos a promover opciones sostenibles para un futuro más verde.