Cafes & beverage brands
Match regular, coffee, smoothie and takeaway formats.
Industries
Straw formats for the way beverages are actually served.
Start with the menu, customer setting and service flow. Then define material, dimensions, wrapping and pack format.
Restaurants
Specify straws by drink menu, table service and volume.
Hotels & bars
Align cocktail, minibar, room-service and banquet requirements.
Events & catering
Plan mixed beverage formats, wrapping and transport-friendly packs.
Retail
Discuss shelf presentation, pack count and destination requirements.
Distributors
Build an assortment around customer segments and common dimensions.
Program planning
One account may need more than one diameter.
A menu can include water, soft drinks, cocktails, coffee, smoothies and boba. Build the assortment from real beverage formats instead of forcing every drink into one SKU.
Ready to compare samples?
Send the material, size, drink, packaging, quantity, market and timing so the discussion starts with the right inputs.
Running a cafe straw programme?
Use the wholesale guide to align menu, sizes, lids, handling and evidence.