Adopting eco-friendly practices leads to significant decreases in greenhouse gas emissions, protecting our climate.
Sustainable production methods minimize waste and ensure the efficient use of natural resources for future generations.
Consumers are increasingly drawn to brands that prioritize sustainability, fostering loyalty and community support.
自然から持続的に収穫されます。
消費後の廃棄物を活用します。
生分解性があり環境に配慮しています。
あらゆる段階で環境に配慮した製造
従来のプラスチック製ストローは分解するのに最大200年かかる 当社のサトウキビストローは 3 ～ 6 か月以内に完全に生分解されます。 中規模企業では年間 500,000 本のプラスチック ストローを削減すると推定
二酸化炭素排出量の比較: プラスチックストロー: 1 本あたり 6.5g CO2 サトウキビストロー: ストローあたり 1.2g CO2 年間効果: 従来のプラスチック製ストローと比較して炭素排出量を 75% 削減できる可能性
水の使用量: プラスチックストローの生産量: ストロー1本あたり2.5リットル サトウキビストロー生産量：ストロー1本あたり0.8リットル 農業副産物（サトウキビ粕）を活用 廃棄物ゼロの製造プロセス
100%生分解性素材 持続可能な農業実践をサポート 農業廃棄物を価値ある製品に変える
よりクリーンな環境のための生分解性ソリューション
持続可能な世界の支援に参加しましょう
Sugarcane and coffee grounds are sustainable because they come from renewable resources. Sugarcane is a fast-growing crop that absorbs CO2, and coffee grounds are a byproduct of coffee production, helping to reduce waste. Both materials are fully biodegradable and compostable, breaking down naturally without leaving harmful residues.
Compostability means that a material can naturally decompose in a compost environment. Our sugarcane straws typically break down within 10 to 12 months, turning into nutrient-rich compost that enhances soil without any harm to the environment.
Our sugarcane straws are certified compostable by DIN CERTCO and meet biodegradability standards like ASTM D6400 and EN 13432. They also comply with FDA and LFGB safety standards for food contact materials, ensuring they are safe and eco-friendly.
We welcome partnerships with businesses committed to sustainability. To discuss bulk orders or collaborative eco-initiatives, please contact us through our website. Partnering with NatureBioEco can help your business enhance its sustainable brand image and reduce plastic waste.
Our sugarcane straws are sturdy and suitable for hot and cold drinks, maintaining their structure for several hours without getting soggy. They’re designed to last for the duration of use, similar to traditional straws, but with the added benefit of being
Sugarcane straws can be disposed of in compost bins, where they will break down naturally. If composting isn’t available, they can go in general waste; they will still decompose over time, though composting offers the most environmental benefit.
Yes, our sugarcane and coffee ground straws are heat-resistant and safe for both hot and cold drinks. They are designed to withstand temperatures without bending or breaking down, making them an excellent choice for a variety of beverages.
Unlike paper straws, which can become soggy, sugarcane straws remain firm and durable for hours. They retain their shape and don’t break down as quickly when exposed to liquid, providing a better drinking experience for your customers.
We offer flexible minimum order quantities for customization, making it accessible for both small and large businesses. Please contact us for details specific to your needs, as this may vary depending on design and customization requirements.
No, our sugarcane and coffee ground straws are flavorless and odorless, ensuring they do not interfere with the taste of your beverages. They are manufactured to high standards to provide a neutral drinking experience.
Our team of sustainability experts is here to help you find the perfect eco-friendly straw solutions tailored to your business needs. Let’s work together to make a greener future!
当社は、お客様の環境目標に沿った、持続可能で高品質のストローと環境に優しい包装ソリューションを納期どおりに予算内で提供できるようお手伝いします。
環境に優しいサトウキビストローを製造することで、私たちはより環境に優しい未来に向けて持続可能な選択肢を促進することに専念しています。
